Avocado seed starch: Effect of the variety on molecular, physicochemical, and digestibility characteristics-Reference-Cited by-同舟云学术

Avocado seed starch: Effect of the variety on molecular, physicochemical, and digestibility characteristics

Published:2023-08 Issue: Volume:247 Page:125746
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Salazar-Irrazabal Mariana D.,Ramirez-Tixe Edson E.,Velasquez-Barreto Frank F.,Bello-Pérez Luis A.

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

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