Characterization of arrowroot (Maranta arundinacea) starch as a potential starch source for the food industry-Reference-Cited by-同舟云学术

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Characterization of arrowroot (Maranta arundinacea) starch as a potential starch source for the food industry

Published:2023-09 Issue:9 Volume:9 Page:e20033
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Malki M.K.S.^ORCID,Wijesinghe J.A.A.C.^ORCID,Ratnayake R.H.M.K.^ORCID,Thilakarathna G.C.

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference70 articles.

1. Characterization of arrowroot starch in different agronomic managements;Souza;Rev. Ceres, Vicosa.,2019

2. Research notes: benefits and possible food applications of arrowroot (Maranta arundinacea L.);Amante;J. Culin. Sci. Technol.,2020

3. Understanding starch structure and functionality;Ai,2018

4. Organization in starch granules;French,1984

5. Starch granule structure and function: a physicochemical approach;Blanshard,1987

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A review on arrowroot fiber reinforced polymer composites;Plant Tuber and Root-Based Biocomposites;2025

2. Improving physicomechanical properties of arrowroot starch films incorporated with kappa-carrageenan: Sweet cherry coating application;International Journal of Biological Macromolecules;2024-10

3. Multipurpose arrowroot starch films with anthocyanin-rich grape pomace extract: Color migration for food simulants and monitoring the freshness of fish meat;International Journal of Biological Macromolecules;2024-04

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