Extraction of gelatin from fish skins by high pressure treatment
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference22 articles.
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3. Structure and rheology of gelatin and collagen gels;Djabourov;Biorheology,1993
4. Pressure/heat combinations on blue whiting (Micromesitius poutassou) thermal and mechanical behaviour;Férnandez-Martín;Journal of Agriculture and Food Chemistry,1998
5. The effect of pressure on thermal stability and in vitro fibril formation collagen;Gekko;Agriculture and Biological Chemistry,1983
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