Extraction and characterization of RG-I enriched pectic polysaccharides from mandarin citrus peel-Reference-Cited by-同舟云学术

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Extraction and characterization of RG-I enriched pectic polysaccharides from mandarin citrus peel

Published:2018-06 Issue: Volume:79 Page:579-586
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Zhang Hua,Chen Jianle,Li Junhui,Yan Lufeng,Li Shan,Ye Xingqian,Liu Donghong,Ding Tian,Linhardt Robert J.,Orfila Caroline,Chen Shiguo

Funder

Key Research and Development Project of Zhejiang Province, China

Public Welfare Project of Zhejiang Province, China

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference45 articles.

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2. Aspergillus Niger I-1472 and Pycnoporus cinnabarinus MUCL39533, selected for the biotransformation of ferulic acid to vanillin, are also able to produce cell wall polysaccharide-degrading enzymes and feruloyl esterases;Bonnina;Enzyme & Microbial Technology,2001

3. Effect of extraction conditions on the yield and chemical properties of pectin from cocoa husks;Chan;Food Chemistry,2013

4. Green recovery of pectic polysaccharides from citrus canning processing water;Chen;Journal of Cleaner Production,2016

5. Expansive growth of plant cell walls;Cosgrove;Plant Physiology & Biochemistry,2000

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