Effect of extraction conditions on the yield and chemical properties of pectin from cocoa husks
Author:
Funder
Monash University Sunway Campus Bioactive Compounds Research Strength
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference35 articles.
1. Cocoa pod husk pectin;Adomako;Phytochemistry,1972
2. The effect of nitric acid extraction variables on orange pectin;Aravantinos-Zafiris;Journal of the Science of Food and Agriculture,1992
3. Characterization of pectins and some secondary compounds from Theobroma cacao hulls;Arlorio;Journal of Food Science,2001
4. Polysaccharides of the cocoa pod husk;Blakemore;Journal of the Science of Food and Agriculture,1966
5. New method for quantitative determination of uronic acids;Blumenkratz;Analytical Biochemistry,1973
Cited by 159 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Extraction of high methoxyl pectin from unripe waste Ponkan mandarine (Citrus reticulata Blanco cv. Ponkan) with an eco-friendly solvent;International Journal of Biological Macromolecules;2024-02
2. Life cycle assessment of Colombian cocoa pod husk transformation into value-added products;Bioresource Technology Reports;2024-02
3. Okra (Abelmoschus esculentus L.) pectin yield as influenced by particle size and extraction solvent;Food Chemistry Advances;2023-12
4. Pectin as a biopolymer source for packaging films using a circular economy approach: Origins, extraction, structure and films properties;Food Packaging and Shelf Life;2023-12
5. An Efficient and Recyclable Acid Catalyst (PolyE‐IL) for Production of Pectin from Citrus Peel Waste;ChemistrySelect;2023-10-09
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3