Conformational studies and molecular characterization of the polysaccharide kefiran
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference32 articles.
1. Characterization of kefir grains grown in cows’ milk and in soya milk;Abraham;Journal of Dairy Research,1999
2. Characterization of exopolysaccharide produced by Lactobacillus kefiranofaciens ZW3 isolated from Tibet kefir - Part II;Ahmed;Food Hydrocolloids,2013
3. Official methods of analysis;AOAC,1990
4. A rapid and sensitive method for the analysis of carbohydrate components in glycoproteins using gas-liquid chromatography;Chaplin;Analytical Biochemistry,1982
5. An introduction to the physical chemistry of food;Coupland,2014
Cited by 31 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Methods of study on conformation of polysaccharides from natural products: A review;International Journal of Biological Macromolecules;2024-04
2. Effect of subcritical water temperature on the structure, antioxidant activity and immune activity of polysaccharides from Glycyrrhiza inflata Batalin;International Journal of Biological Macromolecules;2024-03
3. Evaluation of the aflatoxin M1 retention capacity in a polysaccharide obtained by fermenting milk with kefir grains;Revista Mexicana de Ingeniería Química;2024-02-16
4. Physicochemical properties and solution conformation of polysaccharides from Toona sinensis (A. Juss) Roem leaves;International Journal of Biological Macromolecules;2024-01
5. Insights on the Interaction between Kefiran and Whey Proteins Using Computational Analyses;ECSOC 2023;2023-11-15
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3