Methods of study on conformation of polysaccharides from natural products: A review-Reference-Cited by-同舟云学术

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Methods of study on conformation of polysaccharides from natural products: A review

Published:2024-04 Issue: Volume:263 Page:130275
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Fu You-Li,Shi Lei

Publisher

Elsevier BV

Reference72 articles.

1. Anti-aging activity of Mytilus coruscus polysaccharide in aged SD rats;Zhou;Acad. J. Second Mil. Med. Univ.,2009

2. Carbohydrates as informational molecules;Wang;Prog. Chem.,1996

3. Glycochemistry & Glycobiology;Finkelstein;Nature,2007

4. Chemical glycosylation in the synthesis of glycoconjugate antitumour vaccines;Galonic;Nature,2007

5. Unusual sugar biosynthesis and natural product glycodiversification;Thibodeaux;Nature,2007

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1. Effect of temperature on the drag reduction characteristics of xanthan gum in the liquid ring vacuum pump;Vacuum;2024-11

2. A Review of Ganoderma lucidum Polysaccharide: Preparations, Structures, Physicochemical Properties and Application;Foods;2024-08-24

3. Food-packaging applications and mechanism of polysaccharides and polyphenols in multicomponent protein complex system: A review;International Journal of Biological Macromolecules;2024-06

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