Probing the internal and external micelle structures of differently sized casein micelles from individual cows milk by dynamic light and small-angle X-ray scattering

Author:

Day L.ORCID,Raynes J.K.,Leis A.,Liu L.H.,Williams R.P.W.

Funder

Australian Synchrotron, Victoria, Australia

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference50 articles.

1. kappa-casein as a polyelectrolyte brush on the surface of casein micelles;deKruif;Colloids and Surfaces a-Physicochemical and Engineering Aspects,1996

2. The effects of milk protein polymorphisms on milk components and cheese-producing ability;Aleandri;Journal of Dairy Science,1990

3. Factors influencing casein micelle size in milk of individual cows: Genetic variants and glycosylation of κ-casein;Bijl;International Dairy Journal,2014

4. How to squeeze a sponge casein micelles under osmotic stress, a SAXS study;Bouchoux;Biophysical Journal,2010

5. Genetic parameters of milk coagulation properties and their relationships with milk yield and quality traits in Italian Holstein cows;Cassandro;Journal of Dairy Science,2008

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