Functional properties and applications of basil seed gum: An overview
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference86 articles.
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4. Cellulosic hydrocolloid system present in seed of plants;Azuma;Trends in Glycoscience and Glycotechnology,2003
5. Optimising the ice cream formulation using basil seed gum (Ocimum basilicum L.) as a novel stabiliser to deliver improved processing quality;BahramParvar;International Journal of Food Science & Technology,2012
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