Optimising the ice cream formulation using basil seed gum (Ocimum basilicumL.) as a novel stabiliser to deliver improved processing quality-Reference-Cited by-同舟云学术

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Optimising the ice cream formulation using basil seed gum (Ocimum basilicumL.) as a novel stabiliser to deliver improved processing quality

Published:2012-08-22 Issue:12 Volume:47 Page:2655-2661
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

BahramParvar Maryam¹,Razavi Seyed M.A.¹,Mazaheri Tehrani Mostafa¹

Affiliation:

1. Department of Food Science and Technology; Ferdowsi University of Mashhad (FUM); PO Box 91775; Mashhad; Khorasan Razavi; 1163; Iran

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2012.03148.x/fullpdf

Reference23 articles.

1. Effect of emulsifiers and food gum on nonfat ice cream;Baer;Journal of Dairy Science,1999

2. Application and functions of stabilisers in ice cream;BahramParvar;Food Reviews International,2011

3. Rheological interactions of selected hydrocolloids-sugar-milk-emulsifier systems;BahramParvar;International Journal of Food Science and Technology,2012

4. The effect of Lallemantia royleana (Balangu) seed, palmate-tuber salep and carboxymethylcellulose gums on the physiochemical and sensory properties of typical soft ice cream;BahramParvar;International Journal of Dairy Technology,2009

5. Rheological characterization and sensory evaluation of typical soft ice cream made with selected food hydrocolloids;BahramParvar;Food Science and Technology International,2010

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ethnobotanical, Pharmacological, and Therapeutic Importance of Basil Seeds Along With Their Role in the Biogenic Synthesis of Important Chemical Substances;Advances in Medical Diagnosis, Treatment, and Care;2024-04-05

2. The recent progress in the research of extraction and functional applications of basil seed gum;Heliyon;2023-09

3. Examining the Influence of Ultrasounds and the Addition of Arrowroot on the Physicochemical Properties of Ice Cream;Applied Sciences;2023-08-30

4. Initial ice growth control mechanism for CMC-Na in model systems;LWT;2022-12

5. Heuristic-based computer-aided design of ice creams and validation by using jaggery as refined sugar substitute;Chemical Engineering Research and Design;2022-08

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