1. Emulsifiers in ice cream;Arbuckle;Ice Cream Trade J.,1950
2. Ice Cream;Arbuckle,1986
3. Methods 920.105 and 945.46,1990
4. Chemistry and Testing of Dairy Products;Atherton,1977
5. Use of osmometer for quality control of ice cream mix;Baer;J. Food Prot.,1985