Using spray‐dried sugar beet molasses in ice cream as a novel bulking agent-Reference-Cited by-同舟云学术

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Using spray‐dried sugar beet molasses in ice cream as a novel bulking agent

Published:2019-10-26 Issue:3 Volume:55 Page:1298-1310
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Acan Betul Gizem¹,Toker Omer Said¹,Aktar Tugba²^ORCID,Tamturk Faruk¹³,Palabiyik Ibrahim⁴,Konar Nevzat⁵^ORCID

Affiliation:

1. Chemical Metallurgical Engineering Faculty Food Engineering Department Yıldız Technical University Istanbul 34210 Turkey

2. Faculty of Engineering Food Engineering Department Alanya Alaaddin Keykubat University Antalya 07450 Turkey

3. Döhler Food and Beverage Ingredients R&D Center Karaman 70100 Turkey

4. Agricultural Faculty Food Engineering Department Namik Kemal University Tekirdağ 59030 Turkey

5. Faculty of Engineering Food Engineering Department Siirt University Siirt 56100 Turkey

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14396

Reference50 articles.

1. Some quality attributes of low fat ice cream substituted with hulless barley flour and barley ß-glucan

2. MECHANISMS OF ICE CRYSTALLIZATION AND RECRYSTALLIZATION IN ICE CREAM: A REVIEW

3. The effect of inulin on the physicochemical properties and sensory attributes of low-fat ice cream

4. Use of fat replacers in the production of reduced‐calorie vanilla ice cream

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Spray drying of sugar-rich food products;Spray Drying for the Food Industry;2024

2. Plant polysaccharides;Handbook of Plant-Based Food and Drinks Design;2024

3. The potential of molasses from different dietary sources in industrial applications: A source of functional compounds and health attributes, a comprehensive review;Food Bioscience;2023-12

4. Sugarcane molasses-induced gelation of low-methoxy pectin;Industrial Crops and Products;2023-12

5. Sugarcane molasses spray drying by dehumidified air as the method to enhance powder recovery and physical properties of powders;Journal of Food Process Engineering;2023-08-03

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