Determination of driving forces for bovine serum albumin-Ponceau4R binding using surface plasmon resonance and fluorescence spectroscopy: A comparative study-Reference-Cited by-同舟云学术

Determination of driving forces for bovine serum albumin-Ponceau4R binding using surface plasmon resonance and fluorescence spectroscopy: A comparative study

Published:2017-09 Issue: Volume:70 Page:29-35
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Lelis Carini Aparecida,Ferreira Gabriel Max Dias,Ferreira Guilherme Max Dias,Hespanhol Maria do Carmo,Pinto Maximiliano Soares,da Silva Luis Henrique Mendes,Pires Ana Clarissa dos Santos

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Apoio à Pesquisa de Minas Gerais

Vale S.A.

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference32 articles.

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2. Emulsifying properties of BSA in different vegetable oil emulsions using conductivity technique;Al-Malah;Food Hydrocolloids,2000