Interaction between the antioxidant compound safranal and α-chymotrypsin in spectroscopic fields and molecular modeling approaches
Author:
Affiliation:
1. Department of Biology, Faculty of Science, Shahrekord University, Shahrekord, Iran
Publisher
Informa UK Limited
Subject
Molecular Biology,General Medicine,Structural Biology
Link
https://www.tandfonline.com/doi/pdf/10.1080/07391102.2023.2272186
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1. Interaction of nanoparticles with biological macromolecules: a review of molecular docking studies
2. Biophysical and molecular docking insight into the interaction of cytosine β-D arabinofuranoside with human serum albumin
3. Spectroscopic and Molecular Docking Investigation on the Noncovalent Interaction of Lysozyme with Saffron Constituent “Safranal”
4. Effect of Naphthol yellow S as a food dye on the lysozyme structure and its mechanisms of action
5. Experimental and theoretical investigations on the interaction of l-methionine molecules with α-chymotrypsin in the aqueous solution using various methods
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Thermodynamic and functional changes of alpha-chymotrypsin after interaction with gallic acid;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2024-05
2. Inhibitory effect of saffron components on hIAPP fibrils formation; a molecular dynamics simulation study;Computational and Theoretical Chemistry;2024-03
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