Author:
Brantom P.G.,Stevenson B.I.,Wright M.G.
Subject
Toxicology,General Medicine,Food Science
Reference18 articles.
1. Carcinogenic properties of the red food dyes amaranth;Adrianova,1970
2. Chronic toxicity studies on food colours;Allmark,1957
3. A three-generation reproduction study of Ponceau 4R in the rat;Brantom;Fd Chem. Toxic.,1987
4. Acute and short-term toxicity studies on Erythrosine BS in rodents;Butterworth;Fd Cosmet. Toxicol.,1976
5. Mitteilung 6,2;Deutsche Forschungsgemeinschaft Farbstoff-Kommission,1957
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献