Effect of hydrocolloids and salts on retrogradation of native and modified maize starch-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effect of hydrocolloids and salts on retrogradation of native and modified maize starch

Published:2017-08 Issue: Volume:69 Page:36-48
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Fu Zhen,BeMiller James N.

Funder

National Science & Technology Pillar Program

project of “Gan Po Ying Cai 555”

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference85 articles.

1. Effect of xanthan on the small-deformation rheology of crosslinked and uncrosslinked waxy maize starch;Abdulmola;Carbohydrate Polymers,1996

2. Pasting and rheological properties of waxy corn starch as affected by guar gum and xanthan gum;Achayuthakan;Carbohydrate Polymers,2008

3. Asymmetrical flow field-flow fractionation coupled to multiangle laser light scattering detector: Optimization of crossflow rate, carrier characteristics, and injected mass in alginate separation;Alasonati;Journal of Separation Science,2007

4. Viscoelastic properties of maize starch hydrocolloid pastes and gels;Alloncle;Food Hydrocolloids,1991

5. A rheological characterization of cereal starch-galactomannan mixtures;Alloncle;Cereal Chemistry,1989

Cited by 63 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The dynamic changes in physicochemical properties, functionalities, and gel properties of the starch-konjac gum mixture during the melting process: Based on three typical melting temperatures of DSC;Food Hydrocolloids;2025-01

2. Dietary fiber-rich Lentinula edodes stems influence the structure and in vitro digestibility of low-moisture extruded maize starches;International Journal of Biological Macromolecules;2024-11

3. Study on regulation and effect mechanism of fish collagen peptide on retrogradation of corn starch gel;Food Bioscience;2024-10

4. Improvement in crystallization and digestion resistance of debranched amylopectin dextrins using sodium sulfate;Food Hydrocolloids;2024-10

5. Effect of the Ratio of Soluble and Insoluble Dietary Fiber from Rice Bran with Extrusion Cooking Treatment on Pasting, Thermal, and Structural Properties of Rice Starch Gel;Starch - Stärke;2024-09-09

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3