Author:
Dabestani Mohsen,Kadkhodaee Rassoul,Phillips Glyn Owen,Abbasi Soleiman
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference57 articles.
1. Challenges towards characterization and application of a novel hydrocolloid;Abbasi;Current Opinion in Colloid and Interface Science,2017
2. Persian gum: A novel natural hydrocolloid;Abbasi;Nutrition and Food Sciences Research,2017
3. Stabilization of milk–orange juice mixture using Persian gum: Efficiency and mechanism;Abbasi;Food Bioscience,2013
4. Partial replacement of gelatin with Persian gum and use of olibanum for production of functional pastille;Abbasi;Iranian Journal of Biosystems Engineering,2011
5. Persian gum;Abbasi,2015
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68 articles.
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