Cinnamon and ginger essential oils to improve antifungal, physical and mechanical properties of chitosan-carboxymethyl cellulose films-Reference-Cited by-同舟云学术

Cinnamon and ginger essential oils to improve antifungal, physical and mechanical properties of chitosan-carboxymethyl cellulose films

Published:2017-09 Issue: Volume:70 Page:36-45
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Noshirvani Nooshin,Ghanbarzadeh Babak,Gardrat Christian,Rezaei Mokarram Reza,Hashemi Mahdi,Le Coz Cédric,Coma Véronique

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference56 articles.

1. Essential oils as additives in biodegradable films and coatings for active food packaging;Atares;Trends in Food Science &Technology,2016

2. Characterization of SPI-based edible films incorporated with cinnamon or ginger essential oils;Atares;Journal of Food Engineering,2010

3. The role of some antioxidants in the HPMC film properties and lipid protection in coated toasted almonds;Atares;Journal of Food Engineering,2011

4. Functional properties and antifungal activity of films based on gliadins containing cinnamaldehyde and natamycin;Balaguer;International Journal of Food Microbiology,2014

5. Antifungal activity of essential oils from Indian medicinal plants against human pathogenic Aspergillus fumigatus and A. niger;Bansod;World Journal of Medical Sciences,2008

Cited by 227 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of using cinnamon (Cinnamomum verum) essential oil and its pectin-chitosan nano-emulsion on survival of Aspergillus flavus and total aflatoxin inhibition in beef burger patties;Food Control;2024-05

2. The impact of thyme extract as a coating film on the physicochemical and microbiological profile of date fruit (Phoenix dactylifera);Food Control;2024-04

3. Improved sustained-release properties of ginger essential oil in a Pickering emulsion system incorporated in sodium alginate film and delayed postharvest senescence of mango fruits;Food Chemistry;2024-03

4. Limonene and its derived oligomer as bioactive additives in starch/coffee husks biocomposites for food packaging applications;International Journal of Biological Macromolecules;2024-03

5. Development and characterization of peppermint essential oil/rice husk fibre/ corn starch active biocomposite film and its performance on bread preservation;Industrial Crops and Products;2024-02