Cinnamon and ginger essential oils to improve antifungal, physical and mechanical properties of chitosan-carboxymethyl cellulose films-Reference-Cited by-同舟云学术

Cinnamon and ginger essential oils to improve antifungal, physical and mechanical properties of chitosan-carboxymethyl cellulose films

Published:2017-09 Issue: Volume:70 Page:36-45
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Noshirvani Nooshin,Ghanbarzadeh Babak,Gardrat Christian,Rezaei Mokarram Reza,Hashemi Mahdi,Le Coz Cédric,Coma Véronique

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference56 articles.

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4. Functional properties and antifungal activity of films based on gliadins containing cinnamaldehyde and natamycin;Balaguer;International Journal of Food Microbiology,2014

5. Antifungal activity of essential oils from Indian medicinal plants against human pathogenic Aspergillus fumigatus and A. niger;Bansod;World Journal of Medical Sciences,2008

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