Protein-polyphenol particles for delivering structural and health functionality
Author:
Funder
North Carolina Agricultural Research Service and Hatch/Evans-Allen/McIntire Stennis
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference122 articles.
1. Effect of different protein sources on satiation and short-term satiety when consumed as a starter;Abou-Samra;Nutrition Journal,2011
2. Inhibitory activity of cinnamon bark species and their combination effect with acarbose against intestinal α-glucosidase and pancreatic α-amylase;Adisakwattana;Plant Foods for Human Nutrition,2011
3. Protein source, quantity, and time of consumption determine the effect of proteins on short-term food intake in young men;Anderson;The Journal of Nutrition,2004
4. Triggering Akkermansia with dietary polyphenols: A new weapon to combat the metabolic syndrome?;Anhe;Gut Microbes,2016
5. A polyphenol-rich cranberry extract protects from diet-induced obesity, insulin resistance and intestinal inflammation in association with increased Akkermansia spp. population in the gut microbiota of mice;Anhe;Gut,2014
Cited by 93 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Preparation and characterization of whey protein isolate-dextran-proanthocyanidins ternary complexes: Formation mechanism, physicochemical stability;Food Hydrocolloids;2024-06
2. Mechanisms underlying the effect of walnut pellicle extracts and its four representative polyphenols on digestion of walnut protein isolate;Food and Bioproducts Processing;2024-01
3. The structural and functional properties of hemp protein isolate‐epigallocatechin‐3‐gallate biopolymer covalent complex during heating;Journal of the Science of Food and Agriculture;2023-12
4. Combining multi–spectroscopy analysis and interfacial properties to research the effect of ultrasonic treatment on soybean protein isolate–tannic acid complexes;Food Hydrocolloids;2023-12
5. Study on the interaction and functional properties of Dolichos lablab L. protein-tea polyphenols complexes;International Journal of Biological Macromolecules;2023-10
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3