Study on the interaction and functional properties of Dolichos lablab L. protein-tea polyphenols complexes-Reference-Cited by-同舟云学术

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Study on the interaction and functional properties of Dolichos lablab L. protein-tea polyphenols complexes

Published:2023-10 Issue: Volume:250 Page:126006
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Yang Jing,Zhao Yajing,Shan Baosen,Duan Yuqing,Zhou Jie,Cai Meihong,Zhang Haihui

Funder

Key Research and Development Program of Ningxia

National Natural Science Foundation of China

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference38 articles.

1. Stability of dietary polyphenols: It’s never too late to mend?;Xiao;Food Chem. Toxicol.,2018

2. Microbial biotransformation of bioactive flavonoids;Cao;Biotechnol. Adv.,2015

3. Recent advances in the understanding of the health benefits and molecular mechanisms associated with green tea polyphenols;Xing;J. Agric. Food Chem.,2019

4. Bioavailability and stability issues in understanding the cancer preventive effects of tea polyphenols;Sang;J. Sci. Food Agric.,2006

5. Protein-polyphenol particles for delivering structural and health functionality;Foegeding;Food Hydrocoll.,2017

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2. Modification mechanism of soybean protein isolate-soluble soy polysaccharide complex by EGCG through covalent and non-covalent interaction: Structural, interfacial, and functional properties;Food Chemistry;2024-08

3. Incorporation of microencapsulated polyphenols from jabuticaba peel (Plinia spp.) into a dairy drink: stability, in vitro bioaccessibility, and glycemic response;Food Research International;2024-08

4. An underutilized bean: hyacinth bean [Lablab purpureus (L.) sweet]: bioactive compounds, functional activity, and future food prospect and applications;Journal of the Science of Food and Agriculture;2024-07-03

5. Free radical-induced soybean protein isolate -curcumin conjugates: Characterization, antioxidant and in vitro digestion characteristics;LWT;2024-07

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