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Physical and functional characterization of active fish gelatin films incorporated with lignin

  • Published:2013-01 Issue:1 Volume:30 Page:163-172
  • ISSN:0268-005X
  • Container-title:Food Hydrocolloids
  • language:en
  • Short-container-title:Food Hydrocolloids

Author:

Núñez-Flores R.,Giménez B.,Fernández-Martín F.,López-Caballero M.E.,Montero M.P.,Gómez-Guillén M.C.

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference57 articles.

1. Formation and properties of collagen and gelatin films and coatings;Arvanitoyannis,2002

2. Water vapor permeability of mammalian and fish gelatin films;Avena-Bustillos;Journal of Food Science,2006

3. Fish gelatin: structure, gelling properties and interaction with egg albumen proteins;Badii;Food Hydrocolloids,2006

4. Influence of natural biomaterials on the absorbency and transparency of starch-derived films: an optimization study;Ban;Industrial and Engineering Chemistry Research,2007

5. Preparation and properties of thermally moulded and cast lignosulfonates-starch blends;Baumberger;Industrial Crops and Products,1997

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