Soy hull nanocellulose enhances the stretchability, transparency and ionic conductance of sodium alginate hydrogels and application in beef preservation-Reference-Cited by-同舟云学术

Soy hull nanocellulose enhances the stretchability, transparency and ionic conductance of sodium alginate hydrogels and application in beef preservation

Published:2024-07 Issue: Volume:152 Page:109938
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Yu Kejin,Yang Lina^ORCID,Zhang Siyu,Zhang Ning,Wang Shengnan^ORCID,He Yutang,Liu He

Funder

Scientific Research Fund of Liaoning Provincial Education Department

Department of Education of Liaoning Province

Publisher

Elsevier BV

Reference54 articles.

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