Molecular interactions between polyphenols and porcine α-amylase: An inhibition study on starch granules probed by kinetic, spectroscopic, calorimetric and in silico techniques-Reference-Cited by-同舟云学术

Molecular interactions between polyphenols and porcine α-amylase: An inhibition study on starch granules probed by kinetic, spectroscopic, calorimetric and in silico techniques

Published:2024-06 Issue: Volume:151 Page:109821
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Le Dang Truong^ORCID,Kumar Gaurav^ORCID,Williamson Gary^ORCID,Devkota Lavaraj^ORCID,Dhital Sushil^ORCID

Funder

Australian Research Council

Publisher

Elsevier BV

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