Author:
Petersson Maria,Hagström Julia,Nilsson Katarina,Stading Mats
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference23 articles.
1. Sorghum and millets: protein sources for Africa;Belton;Trends in Food Science & Technology,2004
2. An experimentally simple method for measuring diffusion in food gels;Belton;Journal of Food Technology,1982
3. Microbial stability as affected by water activity;Beuchat;Cereal Foods World,1981
4. Antimicrobial edible films and coatings;Cagri;Journal of Food Protection,2004
5. Edible coatings as carriers of food additives, fungicides and natural antagonists;Cuppett,1994
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献