Natamycin release from alginate active films to liquid and semi-solid media
Author:
Funder
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Publisher
Springer Science and Business Media LLC
Subject
General Chemical Engineering
Link
https://link.springer.com/content/pdf/10.1007/s43153-021-00139-w.pdf
Reference30 articles.
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2. Bierhalz ACK, da Silva MA, de Sousa HJC, Braga MEM, Kieckbusch TG (2013) Influence of natamycin loading methods on the physical characteristics of alginate active films. J Supercrit Fluid 76:74–82
3. Bierhalz ACK, da Silva MA, Braga MEM, Sousa HJC, Kieckbusch TG (2014) Effect of calcium and/or barium crosslinking on the physical and antimicrobial properties of natamycin-loaded alginate films. LWT Food Sci Technol 57:494–501
4. Bonilla J, Sobral PJ (2019) Gelatin-chitosan edible film activated with Boldo extract for improving microbiological and antioxidant stability of sliced Prato cheese. Int J Food Sci Technol 54:1617–1624
5. Campos CA, Gerschenson LN, Flores SK (2011) Development of edible films and coatings with antimicrobial activity. Food Bioprocess Technol 4:849–875
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