Preparation and characterization of natamycin-incorporated agar film and its application on preservation of strawberries-Reference-Cited by-同舟云学术

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Preparation and characterization of natamycin-incorporated agar film and its application on preservation of strawberries

Published:2022-06 Issue: Volume:32 Page:100863
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Wang Xin Hui,Song Xue Jian,Zhang Dong Jie,Li Zhi Jiang,Wang Hong Jiang

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference56 articles.

1. Characterization of whey protein-based films incorporated with natamycin and nanoemulsion of α-tocopherol;Agudelo-Cuartas;Heliyon,2020

2. Preparation of polyethylene and ethylene/methacrylic acid copolymer blend films with tunable surface properties through manipulating processing parameters during film blowing;Ali;Polymers,2019

3. Functional properties and antifungal activity of films based on gliadins containing cinnamaldehyde and natamycin;Balaguer;International Journal of Food Microbiology,2014

4. Preparation, characterization and biodistribution of ultrafine chitosan nanoparticles;Banerjee;International Journal of Pharmaceutics,2002

5. Plastic: reduce, recycle, and environment;Bano,2020

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1. Natural active products in fruit postharvest preservation: A review;Food Frontiers;2024-07-30

2. Pre-harvest treatments: A different insight into preservation of strawberries;Journal of Berry Research;2024-06-10

3. AIE-doped agar-based photodynamic sterilization film for antimicrobial food wrapping;LWT;2024-06

4. Highly flexible carbon nitride-polyethylene glycol-cellulose acetate film with photocatalytic antibacterial activity for fruit preservation;International Journal of Biological Macromolecules;2024-05

5. Factorial design-aided study of different fluorogenic approaches for determination of the preservative natamycin in various matrices;Microchemical Journal;2024-05

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