Characterisation and properties of Acacia senegal (L.) Willd. var. senegal with enhanced properties (Acacia (sen) SUPERGUM™): Part 4. Spectroscopic characterisation of Acacia senegal var. senegal and Acacia (sen) SUPERGUM™ arabic
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference9 articles.
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2. Aoki, H., Katayama, T., Al-Assaf, S., & Phillips, G. O. (2006). Characterisation and properties of Acacia senegal (L.) Willd. var. senegal with enhanced properties (Acacia (sen) SUPERGUM™): Part 2: Mechanism of the maturation process. Food Hydrocolloids, in press, doi:10.1016/j.foodhyd.2006.04.002.
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