Subject
General Chemical Engineering,General Chemistry,Food Science
Reference79 articles.
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2. Conformation of amylose and its derived products. I. Infrared spectra of amylose and its oligomers in the amorphous solid phase and in solution;Casu;Stârke,1966
3. Infrared spectroscopy of carbohydrates;Tipson;N.B.S. Monograph 110,1968
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