Conformation of Amylose and its Derived Products. I. Infrared Spectra of Amylose and its Oligomers in the Amorphous Solid Phase and in Solution-Reference-Cited by-同舟云学术

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Conformation of Amylose and its Derived Products. I. Infrared Spectra of Amylose and its Oligomers in the Amorphous Solid Phase and in Solution

Published:1966 Issue:7 Volume:18 Page:218-229
ISSN:0038-9056
Container-title:Starch - Stärke
language:de
Short-container-title:Starch/Stärke

Author:

Casu B.,Reggiani M.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference35 articles.

1. Infrared Spectroscopy and Carbohydrate Chemistry

2. Advances Carboh, Chemistry Academic Press, New York, and references therein.

3. : Theory and Practice of Infrared Spectroscopy. Plenum Press, New York, 1964.

4. Infrared spectra of crystalline polysaccharides. I. Hydrogen bonds in native celluloses

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