Effect of oxidative modification on physicochemical and functional properties of soybean polysaccharides-Reference-Cited by-同舟云学术

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Effect of oxidative modification on physicochemical and functional properties of soybean polysaccharides

Published:2022-08 Issue: Volume:1262 Page:133047
ISSN:0022-2860
Container-title:Journal of Molecular Structure
language:en
Short-container-title:Journal of Molecular Structure

Author:

Long Xin,Xie Jing,Xue Bin,Li Xiaohui,Sun Tao

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Inorganic Chemistry,Organic Chemistry,Spectroscopy,Analytical Chemistry

Reference54 articles.

1. Structural studies by stepwise enzymatic degradation of the main backbone of soybean soluble polysaccharides consisting of galacturonan and rhamnogalacturonan;Nakamura;Biosci. Biotech. Bioch.,2002

2. Analysis of structural components and molecular construction of soybean soluble polysaccharides by stepwise enzymatic degradation;Nakamura;Biosci. Biotech. Bioch.,2001

3. Addition of soluble soybean polysaccharides to dairy products as a source of dietary fiber;Chen;J. Food. Sci.,2010

4. Fractionation and characterization of soluble soybean polysaccharide esterified of octenyl succinic anhydride and its effect as a stabilizer in acidified milk drinks;Zhao;Food Hydrocolloid,2018

5. Development of new active packaging film made from a soluble soybean polysaccharide incorporated zataria multiflora boiss and mentha pulegium essential oils;Salarbashi;Food Chem.,2014

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