Physicochemical, functional and biological properties of soluble dietary fibers obtained from Rosa roxburghii Tratt pomace using different extraction methods
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Bioengineering
Reference41 articles.
1. Polyphenol from Rosa roxburghii Tratt fruit ameliorates the symptoms of diabetes by activating the P13K/AKT insulin pathway in db/db mice;Chen;Foods,2022
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3. Phytochemical profile, bioactivity and prebiotic potential of bound polyphenols released from Rosa roxburghii fruit pomace dietary fiber during in vitro digestion and fermentation;Su;Food Funct.,2022
4. Hypoglycemic effect of dietary fibers from bamboo shoot shell: an in vitro and in vivo study;Zheng;Food Chem. Toxicol.,2019
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Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effect of cellulase on antioxidant activity and flavor of Rosa roxburghii Tratt;Food Chemistry: X;2024-03
2. Characterization and Function Analysis of Soluble Dietary Fiber Obtained from Radish Pomace by Different Extraction Methods;Molecules;2024-01-19
3. Effect of Cellulase on Antioxidant Activity and Flavor of Rosa Roxburghii Tratt;2023
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