Impact of alkali pretreatment on yield, physico-chemical and gelling properties of high quality agar from Gracilaria tenuistipitata-Reference-Cited by-同舟云学术

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Impact of alkali pretreatment on yield, physico-chemical and gelling properties of high quality agar from Gracilaria tenuistipitata

Published:2017-09 Issue: Volume:70 Page:356-362
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Wang Lianjie,Shen Zhaopeng,Mu Huimin,Lin Yue,Zhang Jingliang,Jiang Xiaolu

Funder

National Natural Science Foundation of China

Key research and development project of Shandong Province, China

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference32 articles.

1. Fractionation of extracted Madagascan Gracilaria corticata polysaccharides: Structure and properties;Andriamanantoanina;Carbohydrate Polymers,2007

2. Worldwide use and importance of Gracilaria;Armisen;Journal of Applied Phycology,1995

3. Effect of alkali treatment time and extraction time on agar from Gracilaria vermiculophylla;Arvizu-Higuera;Journal of Applied Phycology,2008

4. Molecular characterization of nitrate reductase gene and its expression in the marine red alga Gracilaria tenuistipitata (Rhodophyta);Falcão;Journal of Applied Phycology,2010

5. Proteolysis, NaOH and ultrasound-enhanced extraction of anticoagulant and antioxidant sulfated polysaccharides from the edible seaweed, Gracilaria birdiae;Fidelis;Molecules,2014

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