Proteolysis, NaOH and Ultrasound-Enhanced Extraction of Anticoagulant and Antioxidant Sulfated Polysaccharides from the Edible Seaweed, Gracilaria birdiae-Reference-Cited by-同舟云学术

Proteolysis, NaOH and Ultrasound-Enhanced Extraction of Anticoagulant and Antioxidant Sulfated Polysaccharides from the Edible Seaweed, Gracilaria birdiae

Published:2014-11-13 Issue:11 Volume:19 Page:18511-18526
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Fidelis Gabriel,Camara Rafael,Queiroz Moacir,Costa Mariana,Santos Pablo,Rocha Hugo,Costa Leandro

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/19/11/18511/pdf

Reference52 articles.

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3. Heparins and Heparinoids: Occurrence, Structure and Mechanism of Antithrombotic and Hemorrhagic Activities

4. Overview of Anticoagulant Activity of Sulfated Polysaccharides from Seaweeds in Relation to their Structures, Focusing on those of Green Seaweeds

5. Anticoagulant activity of sulfated polysaccharides fractions from an aqueous extract obtained from the red seaweed Halymenia floresia (Clemente) C. Agardh;Rodrigues;Acta Sci. Technol.,2011

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