Fast preparation of rhamnogalacturonan I enriched low molecular weight pectic polysaccharide by ultrasonically accelerated metal-free Fenton reaction-Reference-Cited by-同舟云学术

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Fast preparation of rhamnogalacturonan I enriched low molecular weight pectic polysaccharide by ultrasonically accelerated metal-free Fenton reaction

Published:2019-10 Issue: Volume:95 Page:551-561
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Li Junhui,Li Shan,Zheng Yangfan,Zhang Hua,Chen Jianle,Yan Lufeng,Ding Tian,Linhardt Robert J.,Orfila Caroline,Liu Donghong,Ye Xingqian,Chen Shiguo

Funder

Key Research and Development Project of Zhejiang Province, China

Public Welfare Project of Zhejiang Province, China

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference55 articles.

1. Quantitative prediction of cell wall polysaccharide composition in grape (Vitis vinifera L.) and apple (Malus domestica) skins from acid hydrolysis monosaccharide profiles;Arnous;Journal of Agricultural and Food Chemistry,2009

2. Spin trapping - ESR study on the reaction of ascorbic acid with hydrogen peroxide;Bai;Chemical Journal of Chinese Universities,1998

3. Prebiotic potential of pectins and pectic oligosaccharides derived from lemon peel wastes and sugar beet pulp: A comparative evaluation;Belén Gómez;Journal of Functional Foods,2016

4. Review of iron-free Fenton-like systems for activating H2O2 in advanced oxidation processes;Bokare;Journal of Hazardous Materials,2014

5. Structural studies on hairy region of pectic polysaccharide from campion Silene vulgaris (Oberna behen);Bushneva;Carbohydrate Polymers,2002

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