Effects of in vitro saliva, gastric and intestinal digestion on the chemical properties, antioxidant activity of polysaccharide from Artocarpus heterophyllus Lam. (Jackfruit) Pulp-Reference-Cited by-同舟云学术

Effects of in vitro saliva, gastric and intestinal digestion on the chemical properties, antioxidant activity of polysaccharide from Artocarpus heterophyllus Lam. (Jackfruit) Pulp

Published:2019-02 Issue: Volume:87 Page:952-959
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Zhu Kexue,Yao Siwen,Zhang Yanjun,Liu Qibing,Xu Fei,Wu Gang,Dong Wenjiang,Tan Lehe

Funder

Natural Science Foundation of Hainan Province, China

Natural Science Innovation Team Project of Hainan Province, China

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference34 articles.

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4. Antioxidant activities of different fractions of polysaccharide conjugates from green tea (Camellia Sinensis);Chen;Food Chemistry,2008

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