Physicochemical and structural properties of starch from young bamboo culm of Bambusa tuldoides-Reference-Cited by-同舟云学术

Physicochemical and structural properties of starch from young bamboo culm of Bambusa tuldoides

Published:2019-02 Issue: Volume:87 Page:101-107
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Felisberto Mária Herminia Ferrari^ORCID,Beraldo Antonio Ludovico,Costa Mariana Souza,Boas Flávia Villas,Franco Célia Maria Landi,Clerici Maria Teresa Pedrosa Silva

Funder

CAPES

Mária Herminia Ferrari Felisberto

FAPESP

FAEPEX

CNPq

PIBIC

SAE/Unicamp

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference47 articles.

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5. Starch - chemistry and technology;BeMiller,2009

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