Characterization of gelatin from bovine skin extracted using ultrasound subsequent to bromelain pretreatment-Reference-Cited by-同舟云学术

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Characterization of gelatin from bovine skin extracted using ultrasound subsequent to bromelain pretreatment

Published:2018-07 Issue: Volume:80 Page:264-273
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Ahmad Tanbir,Ismail Amin,Ahmad Siti Aqlima,Khalil Khalilah Abdul,Awad Elmutaz Atta^ORCID,Leo Teik Kee,Imlan Jurhamid C.,Sazili Awis Qurni

Funder

Indian Council of Agricultural Research, New Delhi, India

Department of Agricultural Research & Education, Ministry of Agriculture, Government of India

ICAR-International Fellowship

Universiti Putra Malaysia, Malaysia

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference74 articles.

1. Characteristics of gelatin from the skin of unicorn leatherjacket (Aluterus monoceros) as influenced by acid pretreatment and extraction time;Ahmad;Food Hydrocolloids,2011

2. Indigenous proteases in the skin of unicorn leatherjacket (Alutherus monoceros) and their influence on characteristic and functional properties of gelatin;Ahmad;Food Chemistry,2011

3. Recent advances on the role of process variables affecting gelatin yield and characteristics with special reference to enzymatic extraction: A review;Ahmad;Food Hydrocolloids,2017

4. Preparation and characterisation of gelatin from the skin of harp seal (Phoca groendlandica);Arnesen;Bioresource Technology,2002

5. Extraction and characterisation of gelatine from Atlantic salmon (Salmo salar) skin;Arnesen;Bioresource Technology,2007

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4. Impact of Pretreatment With Acid and Ultrasound on the Production and Characteristics of Goat Skin Gelatin;Current Research in Nutrition and Food Science Journal;2024-08-30

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