Author:
Li Yuhan,Ma Zehao,Yan Qi,Cao Doudou,Yuan Ruyan,Wang Jingyun,Lu Shiling
Reference55 articles.
1. Chemical, biochemical, functional, and nutritional characteristics of collagen in food systems;Asghar,1982
2. Extraction and characterization of gelatin from chicken feet by acid and ultrasound assisted extraction;Widyasari;Food Appl. Biosci. J.,2014
3. Gelatin alternatives for the food industry: recent developments, challenges and prospects;Karim;Trends Food Sci. Technol.,2008
4. A review of gelatin: properties, sources, process, applications, and commercialisation;Alipal;Mater. Today Proc.,2021
5. Rheological properties of xanthan-modified fish gelatin and its potential to replace mammalian gelatin in low-fat stirred yogurt;Yin;LWT,2021
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献