Reduction of Escherichia coli 0157:H7 in shredded iceberg lettuce by chlorination and gamma irradiation-Reference-Cited by-同舟云学术

Reduction of Escherichia coli 0157:H7 in shredded iceberg lettuce by chlorination and gamma irradiation

Published:2002-03 Issue:3-6 Volume:63 Page:391-396
ISSN:0969-806X
Container-title:Radiation Physics and Chemistry
language:en
Short-container-title:Radiation Physics and Chemistry

Author:

Foley D.M,Dufour A,Rodriguez L,Caporaso F,Prakash A

Publisher

Elsevier BV

Subject

Radiation

Reference17 articles.

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2. An outbreak of Escherichia coli 0157:H7 infections associated with leaf lettuce consumption;Ackers;J. Infect. Dis.,1998

3. Beuchat, L.R., 1998. Surface decontamination of fruits and vegetables eaten raw: a review. Food Safety Unit World Health Organization WHO/FSF/98.2.

4. Factors affecting the storage stability of shredded lettuce;Bolin;J. Food Sci.,1977

5. Isolation and identification of enteric bacteria from lettuce (lactuca sativa) cultivated in the town of Valdivia, Chile;Ciampi;Rev. Microbiol.,1987

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