Publisher
Springer Science and Business Media LLC
Reference45 articles.
1. Abbes F, Kchaou W, Blecker C, Ongena M, Lognay G, Attia H, Besbes S (2013) Effect of processing conditions on phenolic compounds and antioxidant properties of date syrup. Ind Crops Prod 44:634–642
2. Abd El-Moneim MR, Afify MR, Ebtesam AM, Hossam SE (2011) Effect of Gamma Radiation on Protein Profile, Protein Fraction and Solubility’s of Three Oil Seeds: Soybean, Peanut and Sesame. Not Bot HortiAgrobo 39(2):90–98
3. Akpinar A, Saygili D, Yerlikaya O (2020) Production of set-type yoghurt using Enterococcus faecium and Enterococcus durans strains with probiotic potential as starter adjuncts. Int J Dairy Technol 73(4):726–736
4. Aleid M, Bakri H, Hassan L, Salah A, Safar H, Sobhy M (2014) Microbial Loads and Physicochemical Characteristics of Fruits from Four Saudi Date Palm Tree Cultivars: Conformity with Applicable Date Standards. Food NutrSci 5:316–327
5. Al-Farsi M, Alasalvar C, Al-Abid M, Al-Shoaily K, Al-Amry M, Al-Rawahy F (2007) Compositional and fonctional characteristics of date syrup and their by-products. Food Chem 104:934–947
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献