5. Genetically modified fish and their effects on food quality and human health and nutrition-Reference-Cited by-同舟云学术

5. Genetically modified fish and their effects on food quality and human health and nutrition

Published:2003-05 Issue:5-8 Volume:14 Page:242-252
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Maclean Norman

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference66 articles.

1. Genetically modified fish in future aquaculture: technical, environmental and management considerations;Alestrom,1996

2. Genetic immunization of rainbow trout (Oncorhynchus mykiss) against infectious haematopoietic necrosis virus;Anderson;Molecular Marine Biology and Biotechnology,1996

3. Transgenics;Beardmore;Transgenic Research,1997

4. Cuban biotechnology treads a lonely path;Carr;Nature,1999

5. Body composition of transgenic common carp, Cyprinus carpio, containing rainbow trout growth hormone gene;Chatakondi;Aquaculture,1995

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Estudio comparativo de las cualidades organolépticas de la trucha ahumada en frío y la trucha ahumada en caliente;LATAM Revista Latinoamericana de Ciencias Sociales y Humanidades;2023-04-14

2. A 90-Day Subchronic Toxicity Study of Consumption of GH-Transgenic Triploid Carp in Wistar Rats;Fishes;2022-01-05

3. Effects of dietary chitosan supplementation on farmed fish; a review;Reviews in Aquaculture;2019-01-19

4. Características organolépticas de productos elaborados con carne de trucha Arco Iris Oncorhynchus mykiss (Walbaum);TECNOCIENCIA Chihuahua;2018-11-14

5. Dietary Safety Assessment of Flk1-Transgenic Fish;Frontiers in Physiology;2018-01-25