Functional foods-Reference-Cited by-同舟云学术

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Functional foods

Published:1997-03 Issue:1-2 Volume:114 Page:59-63
ISSN:0304-3835
Container-title:Cancer Letters
language:en
Short-container-title:Cancer Letters

Author:

Farr D.R.

Publisher

Elsevier BV

Subject

Cancer Research,Oncology

Reference10 articles.

1. Control of health claim on foods in Japan;Kojima,1995

2. Food Standards and Labelling Division;Ministry of Agriculture, Fisheries and Food,1995

3. Nutraceuticals suit up to play;Best;Prep. Foods,1996

4. Functional foods — shades of grey — an industry perspective;Richardson,1995

5. Strategies for Assessing the Safety of Foods Produced by Biotechnology;WHO/FAO,1991

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1. Role of isolated compounds from spices and herbs in natural medicinal care or therapy-A review;PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON MATHEMATICAL SCIENCES AND TECHNOLOGY 2022 (MATHTECH 2022): Navigating the Everchanging Norm with Mathematics and Technology;2024

2. FONKSİYONEL GIDALAR VE BESLENMEDEKİ ÖNEMİ;Bozok Veterinary Sciences;2023-12-29

3. Selection and use of feed additives in fishing industry;Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi;2023-07-07

4. Edible rose flowers: A doorway to gastronomic and nutraceutical research;Food Research International;2022-12

5. Functional Foods;SpringerBriefs in Food, Health, and Nutrition;2019

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