Advanced methods for the identification, enumeration, and characterization of microorganisms in fermented foods
Author:
Publisher
Elsevier
Reference109 articles.
1. Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products;Adimpong;BMC Microbiology,2012
2. Characterization of microbial population of ‘Alheira’ (a traditional Portuguese fermented sausage) by PCR-DGGE and traditional cultural microbiological methods;Albano;Journal of Applied Microbiology,2008
3. Diversity and evolution of the microbial populations during manufacture and ripening of Casìn, a traditional Spanish, starter-free cheese made from cow’s milk;Alegrìa;International Journal of Food Microbiology,2009
4. Biodiversity in Oscypek, a traditional Polish cheese, determined by culture-dependent and -independent approaches;Alegria;Applied and Environmental Microbiology,2012
5. Microbiota of the Planalto de Bolona: an artisanal cheese produced in uncommon environmental conditions in the Cape Verde Islands;Alessandria;World Journal of Microbiology and Biotechnology,2010
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Investigating bacterial diversity involved in the production of vegetable-based ethnic fermented food of North Bengal and their metabolic pathways with reverse ecology approach;Frontiers in Sustainable Food Systems;2024-08-14
2. Further culture-independent characterization of the lactic microbiota of Serro artisanal cheese;Brazilian Journal of Microbiology;2022-06-10
3. Bacterial population monitoring during alcoholic fermentation of mezcal in Durango by DGGE;International Journal of Agriculture and Natural Resources;2022
4. Microbial diversity associated with spontaneous coffee bean fermentation process and specialty coffee production in northern Colombia;International Journal of Food Microbiology;2021-09
5. Large Genetic Intraspecific Diversity of Autochthonous Lactic Acid Bacteria and Yeasts Isolated from PDO Tuscan Bread Sourdough;Applied Sciences;2020-02-04
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3