Microbial diversity associated with spontaneous coffee bean fermentation process and specialty coffee production in northern Colombia

Author:

Cruz-O'Byrne Rosmery,Piraneque-Gambasica Nelson,Aguirre-Forero Sonia

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference98 articles.

1. Degradation of caffeine by Pseudomonas monteilii KRM9;Arimurti;Malays. J. Microbiol.,2018

2. The biorefinery concept for the industrial valorization of coffee processing by-products;Aristizábal-Marulanda,2017

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4. Fusarium mycotoxins in food;Asam,2017

5. Bastian, M., Heymann, S., Jacomy, M., 2009. Gephi: an open source software for exploring and manipulating networks. Proc. Int. AAAI Conf. Weblogs Soc. Media. 3(1). https://ojs.aaai.org/index.php/ICWSM/article/view/13937; https://gephi.org/.

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