Advances in starter culture technology-Reference-Cited by-同舟云学术

Advances in starter culture technology

Published:2015 Issue: Volume: Page:249-270
ISSN:
Container-title:Advances in Fermented Foods and Beverages
language:
Short-container-title:

Author:

Foerst P.,Santivarangkna C.

Publisher

Elsevier

Reference91 articles.

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5. Aschenbrenner, M. (2014). The relevance of glassy state dynamics on structure formation and stabilization of bacteria during freeze-drying and subseuent storage (dissertation). München: TU München.

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