Traditional fermented foods and beverages: Indigenous practices of food processing in Benin Republic-Reference-Cited by-同舟云学术

Traditional fermented foods and beverages: Indigenous practices of food processing in Benin Republic

Published:2022-03 Issue: Volume:27 Page:100450
ISSN:1878-450X
Container-title:International Journal of Gastronomy and Food Science
language:en
Short-container-title:International Journal of Gastronomy and Food Science

Author:

Zannou Oscar^ORCID,Agossou Dehouegnon Jerry^ORCID,Miassi Yann^ORCID,Agani Oyeniran Bernadin,Darino Aisso Malthus,Chabi Ifagbémi Bienvenue,Euloge Kpoclou Yénoukounmè,Azokpota Paulin,Koca Ilkay

Publisher

Elsevier BV

Subject

Cultural Studies,Food Science

Reference58 articles.

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