Factors affecting the production of synbiotic fermented milk tablets containing jerusalem artichoke powder and Lacticaseibacillus casei TISTR 1463-Reference-Cited by-同舟云学术

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Factors affecting the production of synbiotic fermented milk tablets containing jerusalem artichoke powder and Lacticaseibacillus casei TISTR 1463

Published:2021-11-16 Issue:1 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Mukprasirt Amornrat¹^ORCID,Domrongpokkaphan Vichai¹²,Kaewpanya Lakkana¹,Khemkhao Maneerat¹³,Sumonsiri Nutsuda¹^ORCID

Affiliation:

1. Department of Agro‐Industrial, Food, and Environmental Technology King Mongkut’s University of Technology North Bangkok Bangkok Thailand

2. Microbial Informatics and Industrial Product of Microbe Research Center King Mongkut’s University of Technology North Bangkok Bangkok Thailand

3. Rattanakosin College for Sustainable Energy and Environment Rajamangala University of Technology Rattanakosin Nakhon Pathom Thailand

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16153

Reference75 articles.

1. An Inulin-Type Fructan Enhances CalciumAbsorption Primarily via an Effect on Colonic Absorption in Humans

2. Drivers of Liking for Yogurt Drinks with Prebiotics and Probiotics

3. Effect of drying technique and feed flow rate on bacterial survival and physicochemical properties of a non-dairy fermented probiotic juice powder

4. Cellular injuries and storage stability of spray-dried Lactobacillus rhamnosus GG

5. Optimization of microencapsulation of probiotics in raspberry juice by spray drying

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1. Oral pharmabiotic tablet formulations;Journal of Research in Pharmacy;2024

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