Shea butter
Author:
Publisher
Elsevier
Reference64 articles.
1. Anti-inflammatory and chemopreventive effects of triterpene cinnamates and acetates from shea fat;Akihisa;J. Oleo Sci.,2010
2. Shea butter—a multifunctional ingredient for food and cosmetics;Alander;Lipid Technol.,2004
3. Past climate changes explain the phylogeography of Vitellaria paradoxa over Africa;Allal;Heredity,2011
4. Fatty acid and tocopherol patterns of variation within the natural range of the shea tree (Vitellaria paradoxa;Allal;Agrofor. Syst.,2013
5. Toujours à propos du 'Karité' Africain: Vitellaria Gaertn. F. ou Butyrospermum Kotschy?;Aubréville;Taxon,1966
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1. Quality characteristics and thermal behavior diversity of traditional crude shea (Vitellaria paradoxa Gaertn) butter from Burkina Faso;2024-03-11
2. Better practices for including traditional firewood in LCA: Lessons from a shea butter case study in Burkina Faso;Environmental Impact Assessment Review;2024-03
3. Relationship, governance, and upgrading opportunities in the Shea value Chain: a descriptive analysis from Northern Ghana;Forests, Trees and Livelihoods;2024-02-19
4. Hydrothermal treatment (HTT) improves the combustion properties of regional biomass waste to face the increasing sustainable energy demand in Africa;Fuel;2023-11
5. Effect of Refining and Fractionation Processes on Minor Components, Fatty Acids, Antioxidant and Antimicrobial Activities of Shea Butter;Foods;2023-04-12
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