Better practices for including traditional firewood in LCA: Lessons from a shea butter case study in Burkina Faso

Author:

Benoist Anthony,Lanvin Charline,Lefebvre Olivier,Godard Christophe,Ouedraogo Hubert,Riesgo Saives Marjorie,Martz Patricia,Ringeissen Stéphanie,Blin Joël

Publisher

Elsevier BV

Reference68 articles.

1. Carbon Dioxide (CO2) Emissions, Human Energy, and Cultural Perceptions Associated with Traditional and Improved Methods of Shea Butter Processing in Ghana, West Africa, Graduate Theses and Dissertations. Tampa, United States of America;Adams,2015

2. Analysis of the life-cycle costs and environmental impacts of cooking fuels used in Ghana;Afrane;Appl. Energy,2012

3. Exergy-based accounting for land as a natural resource in life cycle assessment;Alvarenga;Int. J. Life Cycle Assess.,2013

4. The carbon footprint of traditional woodfuels;Bailis;Nat. Clim. Chang.,2015

5. Getting the numbers right: revisiting woodfuel sustainability in the developing world;Bailis;Environ. Res. Lett.,2017

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