Classification of essential mint oils of different geographic origin by applying pattern recognition methods to gas chromatographic data

Author:

Marengo E.,Baiocchi C.,Gennaro M.C.,Bertolo P.L.,Lanteri S.,Garrone W.

Publisher

Elsevier BV

Subject

Spectroscopy,Process Chemistry and Technology,Computer Science Applications,Software,Analytical Chemistry

Reference13 articles.

1. Pattern recognition methods in the prediction of Italian oil origin by their fatty acid content;Forina;Annali di Chimica (Rome),1982

2. Prediction of wine quality and geographic from chemical measurements by partial least-squares regression modeling;Frank;Analytica Chimica Acta,1984

3. Classification of wines by applying pattern recognition to chemical composition data;Kwan;Journal of Food Science,1978

4. Classification of various varieties of coffee by coupling of sensory data and multivariate analysis;Wada;Agricultural and Biological Chemistry,1987

5. Classification of Chinese tea samples according to origin and quality by principal component techniques;Xiande;Analytica Chimica Acta,1987

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